Thursday 19th December 2013
Dinner Menu
Homegrown
Asparagus
Frothy
Hollandaise
Quail
Eggs
Poached Salmon Fillet
Beetroot Relish
Basil Mayonnaise
New Season Jersey Benne Potatoes
Fresh Sweetcorn from our garden
Lumberjack Cake – fig and apple sponge
topped with caramelized coconut
Hoki Poki Ice cream
OR
New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly &
Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
Whitestone Windsor Blue
So
that we can serve your cheeses at room temperature
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