Sunday 29 December 2013

Dinner menu tonight with some vegetarian extras

Sunday 29th December2013

Dinner Menu


Classic Nicoise with a few Extras



Grilled Rib Eye Steak
Crispy Potatoes
Homegrown Sweetcorn
or
Mild Chickpea and vegetable korma
Steamed Rice


Fresh Fruit Salad with homegrown Raspberries
Fresh Curds


OR

New Zealand Artisan Cheese Selection
Served with homemade Quince Jelly & Home baked Crackers
Karikaas Vintage Maasdam
Mercer Vintage Walnut Cream Gouda
Six Years Old Talbot Forest Vintage Cheddar
 Whitestone Windsor Blue


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