Kicking off our Summer season: Dinner tonight at Birds Ferry Lodge

Dinner Menu

Saturday 19th October 2013

Homegrown Asparagus and Quails Eggs

With Frothy Hollandaise

Pollo in Padella

(Chicken braised in the pan, with cherry tomatoes,

Olives and capers)

Soft Polenta

Snow Peas from our garden

Sultana Sour Cream Tart

Homemade Vanilla Ice cream