Wednesday 23 October 2013

Dinner tonight at Birds Ferry Lodge

Wednesday 23rd October 2013





Homegrown Broad Beans
With fresh herbs and prosciutto





Oven Roasted Chicken Breast stuffed
with mozzarella green olives & pesto

Soft Polenta

Cauli-sprouts and Broccoli Sprouts
 fresh from our garden







Bannoffi Chocolate Brownie

Homemade Salted Caramel Icecream

2 comments:

James said...

How do you have broad beans already, and how do you make a banoffee brownie? Add bananas and toffee to the mix?

Unknown said...

Birds Ferry Lodge-Luxury B&B accommodation West Coast New Zealand Pen-y-bryn Lodge James We have had broad beans for about 3 weeks - they are a bit battered by the wind but as I nipped out the tips when they were 18 inches high they have not got too tall and have survived. I have more coming that were sown later and plan to plant one last batch soon.I also have a batch in the tunnle house which were planted as a manure crop but are making pods as we speak. Make a basic brownie mix and once in the tin dot with banana chunks AND a can of highlander caramel condensed milk dotted around the bananas. No need to stir. Bake as normal.Serve with salted caramel icecream and go for a long walk!